Roti and Spiced Vegetable Noodles
Serves:
2
Difficulty:
Easy
Ready in:
20 minutes
- 3 pieces of roti, sliced (choose wholewheat flour varieties)
- 1 carrot, sliced
- 40g cabbage, sliced
- 1 small onion, sliced
- 1 small pepper, sliced
- 2 tsp soy sauce
- 1 tsp green chilli sauce
- 1 small green chilli, deseeded and sliced
- 5g chilli powder, mild or hot
- 2-3 garlic cloves
- 1 pinch salt
- 2 tsp vinegar
- 20g coriander leaves, fresh
- 2-3 tbsp oil (olive, rice bran or sunflower)
- Add the oil to a pan and heat over a medium heat. Once heated, add the garlic and onion and cook until soft.
- Add the sliced cabbage, peppers, carrot and cook for about 4 minutes, stirring regularly.
- Once vegetables are slightly softened, add the chilli powder and salt and stir well. Then add the soy sauce, green chilli sauce, vinegar and stir well to combine.
- Then add the sliced roti, toss well.
- Finish with a sprinkling of roughly chopped coriander leaves and serve whilst warm.
