Red Cabbage & Quinoa Salad
Serves:
4
Difficulty:
Easy
Ready in:
30 minutes
- 320g quinoa
- 1/2 red cabbage
- 3 carrots
- 100g sugar snaps
- 1/4 bunch of coriander
- handful bunch of spring onion
- For the dressing
- 120g peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 lime, juiced
- 1 tbsp crushed chilli
- Add the quinoa to a pan with salty water and bring to the boil. Simmer on a medium heat for around 15 minutes.
- Prepare the vegetables by slicing the cabbage and spring onions, and then chopping the coriander and julienne carrot.
- Add the peanut butter, soy sauce, maple syrup, sesame oil, rice vinegar, lime juice and crushed chilli to a blender and pulse until mixed well and of a dressing consistency.
- Finally, fold the quinoa, dressing and vegetables all together. Sprinkle with some chopped coriander.
