Patatas A Lo Pobre
Serves:
4
Difficulty:
Easy
Ready in:
1 hour 15 minutes
- 600g new or small potatoes (skin on)
- 2 small red onions, peeled and each cut in 8 wedges
- 1 green pepper, deseeded and cut into 3cm slices
- 6 garlic cloves, smashed
- 1 tbsp rapeseed oil
- 1 sprig of thyme, leaves chopped roughly
- 1 sprig of rosemary, leaves chopped roughly
- 1 tbsp cider vinegar
- Preheat the oven to 180C.
- Place the potatoes in a saucepan, cover in cold water and bring to the boil, reduce the heat and simmer gently for 10 minutes. Drain and allow to air dry for 10 minutes.
- Quarter the potatoes length ways into wedges. Dress with half the oil and place into the preheated oven for approximately 10-15 minutes.
- With the remaining oil, dress the peppers, rosemary, thyme, garlic and red onion and add to the potatoes. Roast for an additional 20-30 minutes or until the potatoes and vegetables are caramelised.
- Remove from the oven, fold through the chopped parsley and cider vinegar.
