Blueberry & Coconut Overnight Oats
Serves:
4
Difficulty:
Easy
Ready in:
12 hours
- 200ml semi-skimmed milk
- 200g half fat Greek yoghurt
- 4 tbsp light coconut milk
- 120g oats
- 40g desiccated coconut, toasted
- handful blueberries, fresh or frozen
- Combine the milk, yoghurt and coconut milk. Stir the oats, toasted coconut and blueberries.
- Place into 4 individual pots and leave in the fridge overnight.
- In the morning top with more blueberries if desired, adding more milk if required.
You can use a plant-based milk and yoghurt in this recipe to make a vegan alternative. Swap blueberries for other frozen fruit you have in your freezer too!
